Grilled Soy Ginger Salmon with Rice & Broccoli

Cranberry Waldorf-style slaw with poppy seed dressing

Roasted Asparagus & Crunchy Radish Salad with Pine Nuts & Red Onion

Spring salad with strawberries, arugula, feta, walnuts, and a white balsamic vinaigrette.

This tomato soup uses canned tomato, which means it’s full of flavor any time of year—even before spring flowers have sprung.

A colorful tagine with chicken, cauliflower, and apricots

An otherwise extremely simple chicken and rice soup, the broth is robust with umami, doused with soy sauce and sesame oil.

A creamy, citrus-y smoothie with a touch of vanilla. Tastes like a orange creamsicle, and perfect for peak citrus season!

Wontons in gingery broth are a delicious dinner on a winter evening!

Sweet potatoes slow toasted with butter, maple syrup, and orange.

Pear Harvest Salad with Hazelnuts & Brie. Great for a hearty salad-for-lunch or addition to a dinner table!

A chicken & split pea korma that’s inspired by a restaurant meal but comes together quickly in an Instant Pot.