This Mediterranean shrimp and chorizo pasta with arugula combines smoky Spanish chorizo, tender shrimp, and peppery arugula.

If you think green beans are boring, this Italian green beans recipe should change your mind! Made with lots of garlic and Pecorino.

These Mediterranean vegetarian stuffed tomatoes with rice are oven-baked and filled with sautéed spinach, feta, and bright lemon.

This Mediterranean shrimp orzo salad is a Greek-inspired pasta salad made with roasted shrimp, feta, kalamata olives, and cherry tomatoes.

Sausage pasta fazool is an Italian-American version of the classic Italian soup we all know and love. Made with sweet Italian sausage.

This marinated portobello mushroom burger is a weeknight-friendly meal that cooks on an indoor grill pan in just 15 minutes.

Carrots don’t have to be boring, especially when they’re thyme roasted carrots with Parmesan!

This sautéed broccoli recipe with roasted garlic and Pecorino is next-level good, using baby broccoli florets.

These delicious sautéed artichoke hearts and mushrooms with crispy breadcrumbs come together in no time.

Quick, easy, and—most of all—delicious, this one-pan orzo with tomatoes and olives makes a great weeknight dinner.

This Tuscan onion soup with poached egg is inexpensive, easy to prepare, and deliciously nostalgic.