Kale Caesar Salad with a garlicky dressing, pine nuts and polenta “croutons”.

Butternut Quesadillas! With Manchego Cheese & Thyme. Perfect Superbowl Snack!

Rings of avocado are breaded in an onion-y mixture and fried or baked until crispy.

Fresh figs are threaded on rosemary sprigs as kebabs, then grilled, creating an herb infused fruit side.

Quinoa and Edamame are mixed with sesame, basil & scallion – great to take to work for lunch!

Cucumber, basil, tomato & mozzarella on a toothpick!

Roasted Beet and Turnip Galette – a farmer’s market feast with ricotta, sea salt, and smoky paprika.

Chard Tortilla Española – a simple and hearty meal.

Creamy Avocado Pesto Gnocchi with green garlic.

Carrot Ribbon Fettuccine – a healthy and delicious spring dish.

Sauteed Carrot Ribbons with Meyer lemon and basil.