These double-chocolate cookies from Boston’s Flour Bakery are the perfect marriage of crispy-chewy brownies and tender cookie crumb.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

This recipe for bolo de cenoura, Brazilian carrot cake, comes from a good friend – it’s her top-requested cake for parties!

A creamy, tangy pumpkin cheesecake perfect for thanksgiving and winter holiday events.

A buttery, fine-crumbed coconut pound cake.

my family’s favorite mushroom and soft tofu salad with a savory, creamy miso dressing.

Easy and delicious vegan red lentil curry, perfect for weeknight dinners.

Black sesame swirled with tahini in a quick and easy sweet-savory tea cake.

tartine’s quick and easy, generously spiced pumpkin loaf.

A buttery, blueberry-filled cake that lives up to its flirty name.

Buttery chocolate chunk cookies from Joanne Chang’s famous flour bakery in Boston, Ma.

A decadent green tea (matcha) cheesecake with crème fraîche swirls and an oreo crust.

Momofuku milk bar’s famous funfetti birthday cake – the vegan edition!

The tanginess of snickerdoodles combined with the warmth of pumpkin spice is perfect for fall.

Intense citrus flavor, juicy blueberries, a crisp exterior with a chewy, cakey interior.

fast, easy, and delicious chocolate chip cookies, perfect for feeding a crowd (and for memorial day!).

The best scones you will ever eat. ever.

Addictive, dense and fudgy brownies with a crackly top.

Bittersweet chocolate and sticky-sweet marshmallow meringue pair beautifully in this cupcake twist on s’mores.