Pogača can be found across the former Ottoman Empire. This version is a fluffy dinner roll filled with feta & parsley.

Bright, citrusy Ricotta Lemon Poppyseed Cake with with a lovely smooth texture and fine crumb.

Moist Peach Crumb Cake for peach season, from The Violet Bakery cookbook.

an upside-down cake recipe from claire saffitz, featuring the bright, slightly tart flavor of blood orange paired with silky olive oil.

a hearty, spiced, seafood version of shepherd’s pie from jikoni

caramel, milk chocolate, and a dense sweet-savory blondie base make this treat from violet bakery a crowd-pleaser!

What better way to showcase a delicious rainbow of produce than with a “ratatouille” movie-inspired ratatouille?

a riff on melissa clark’s big crumb coffee cake featuring strawberries and rhubarb.

intense flavors of olive oil and orange come together in this wonderfully dense, easy-to-bake cake.

This loaf perfectly marries the crisp edges of a scone with the soft interior of a loaf cake.

these vegan mexican hot chocolate snickerdoodles are a little spicy and a lot chocolate-y.

Gluten-free deliciousness! These buckwheat chocolate chip cookies are made even more flavorful by just a hint of coconut.

tortilla española, or tortilla de patatas, is a popular, cheap breakfast and lunch item in spain, especially along the camino de santiago.

Perfect for the holidays, these chocolate “world peace cookies” by Dorie Greenspan are delightful, decadent, bite-sized treats.