This vegan spaghetti carbonara will meet all of your creamy pasta cravings, and is so much healthier than the traditional recipe too!

Cilantro isn’t for everyone, so this is the fresh, chunky and tomatoey pico de gallo for all of the cilantro haters out there!

This banana breakfast bar recipe is super simple to whip up on a Sunday afternoon, and tastes great. It makes a great snack too!

This edamame and cauliflower salad is one of my favourite warm salads- it tastes amazing and is filled with protein and healthy veggies!

Apple parfait is a healthy breakfast parfait made from tangy dairy-free apple yoghurt, sweet cinnamon apples and crunchy granola.

The perfect 15 minute meal- noodles and crunchy veg are slathered in slightly spicy peanut sauce, and topped with toasted peanuts.

This squash filled ravioli is super creamy and indulgent, topped with a garlic olive oil sauce and crunchy roasted hazelnuts!

Spicy fajita veg, smoky black beans and corn, coriander and lime quinoa and a homemade pico de gallo make for a tasty and nutritious meal!

I love this vegan rice salad- it’s so simple to make and is great hot or cold. It’s filled with flavours of citrus, pecan nuts and dill!

Chocolate peanut butter bliss balls are delicious little fudgy bites, and a great healthy grab-and-go snack for busy days!

This vegan pot pie is filled with creamy jackfruit, butterbeans and leek, and topped with crispy slices of potato- the ultimate comfort food

These easy homemade vegan baked beans are filled with rich tomatoey flavour, are quick to throw together, and so much healthier than canned!