An easy penne pasta with fresh arugula and parmesan cheese in a simple garlic and chili infused oil. Ready in only 20 minutes!

White Bean Kale Quinoa Soup, a one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together in 40 mins.

A simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette.

A simple soup made with farro, beans, tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian classic!

A simple seasonal homemade soup made from scratch that’s ready in under an hour and is perfect to make ahead for meal prep or freeze.

A simple one-pot vegan chili made with beans, quinoa, peppers, tomatoes, and spices that’s perfect in the Instant Pot or on the stove

A simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat!

A simple roasted carrots side dish with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes!

A simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa.

A simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette.

A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.

Leftover Espresso Grounds Brownies, a rich fudgy brownie recipe made with leftover espresso grounds. Reuse those coffee grounds!

A simple cheeseboard with cranberry dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese.

Homemade Masala Chai Spice Blend, a tasty spice blend of cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper. Perfect for chai tea!

Spiced German Gluwhein, a German-style holiday mulled red wine recipe with oranges, cinnamon, cloves, star anise, and brandy.

Braised Mushroom Carrot Polenta, a simple braised vegetables and polenta recipe served with a herbed wine reduction sauce.

A simple roasted butternut squash cut “hasselback” and topped with browned butter, brown sugar, and sage. A perfect fall side dish!

A simple vegan, gluten-free, and nut-free granola recipe that is perfect for fall. Add a bit of crunch to your next breakfast bowl!

A simple creamy vegan squash soup recipe featuring sage, thyme, and turmeric. A comforting fall favorite!

An easy homemade tomato soup with leeks, garlic and fresh basil. Simple vegan soup that’s perfect for cozy fall nights!