No-Bake Brownie Bites, a simple plant-based chocolate brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.

Vegan Margherita Pizza, a tasty homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.

Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

Yellow Tofu Curry Bowl, a Thai-inspired yellow curry with crispy tofu, potatoes, and fresh vegetables in a super flavorful broth. Delicious!

Sheet Pan Tofu Fajita Bowls, a Mexican-inspired plant-based fajita bowl topped with baked tofu and fresh vegetables. Great for meal prep!

Vegan Avocado Crema, a simple plant-based take on avocado cream sauce using lime juice and cashews for a creamy consistency. Super easy!

Roasted Golden Beet Hummus, a bright and colorful homemade hummus dip recipe with roasted golden beets, tahini, garlic, and lemon juice.

Lemony Asparagus Orzo, an easy plant-based orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great served warm or cold!

Chocolate Peanut Butter Granola Bars, an easy homemade plant-based granola bar recipe with peanut butter and dates. Great to prep ahead!

Fluffy Vegan Whole Wheat Pancakes, a staple pancake recipe using whole wheat flour and all plant-based ingredients. Great to make ahead!

Strawberry Chia Seed Pudding, a simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds. Great for a snack!

Green Matcha Energy balls, a simple plant-based snack recipe with bold green color and a kick of caffeine from matcha. Great as a snack!

Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!

Vegan Tofu Ricotta Cheese, a plant-based and nut-free take on traditional ricotta cheese using tofu. Perfect for lasagna and stuffed shells!