Raspberry Spinach Smoothie, a simple fruit and leafy green smoothie with fresh or frozen spinach and raspberries. Ready in 5 minutes!

Roasted Beets and Onions, a simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.

Roasted Beets and Onions, a simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.

Strawberry Spinach Smoothie, a simple fruit and leafy green smoothie with spinach, strawberries, and a rich creamy texture from chia seeds!

Vegan Sweet Potato Macaroni and Cheese, a simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce.

Vegan Vegetable Frittata, a simple plant-based frittata recipe made with blended tofu with seasonings and baked with fresh vegetables.

Sesame Ginger Soba Noodle Salad, a light and bright cold buckwheat noodle salad with fresh vegetables and creamy ginger tahini sauce.

Roasted Zucchini and Beets, an easy roasted vegetable side dish with fresh summer zucchini and earthy beets. Great as a side or a topping!

Roasted Burst Cherry Tomatoes, a simple baked cherry tomatoes side dish recipe that’s ready in 20 minutes with only 5 ingredients. Easy!

Strawberry Overnight Oats, a creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries. Grab-and-go meal!

Strawberry Overnight Oats, a creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries.

Buffalo Cauliflower Wrap, a tasty and spicy wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce with romaine lettuce.

Vegan Caesar Salad, a plant-based twist on traditional Caesar salads made with vegan Caesar dressing, plant-based Parmesan cheese, and crisp

Pesto Penne with Burst Cherry Tomatoes, a simple plant-based penne pasta recipe with burst cherry tomatoes, crispy garlic, and pesto sauce.

Vegan Caesar Dressing, a plant-based take on traditional caesar salad dressing using capers and tahini in place of anchovies and egg yolks.

Vegan Bran Muffins, an easy breakfast muffin recipe with wheat bran made with all plant-based ingredients. Great for freezing ahead!

Apple Slices with Peanut Butter, a super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option!

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

Apple Cinnamon Oatmeal Bowl, a simple steel cut or rolled oats breakfast recipe with fresh apple slices and earthy cinnamon. Delicious!

No-Bake Brownie Bites, a simple plant-based chocolate brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.