Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days.

Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.

This Cottage Cheese Fried Pickle Dip tastes like the viral version but is healthier, protein-rich, and finished with a crunchy fried topping.

Crispy, flavorful tofu marinated in pickle brine and coated in pretzels—quick, healthy, and perfect as a chicken alternative!

Get on the pickle craze! This Dill Pickle Cashew Ranch Dressing is creamy, healthy & vegan. Tastes like classic ranch, packed with nutrients.

Level up your spring salad! Fresh veggies, tangy pickles, crunchy pretzels and a dreamy dill pickle cashew ranch.

Get the secret to the creamiest, lump-free cottage cheese oatmeal! Tastes like cheesecake and packs in 38g of protein. Your new favorite!

Enjoy soft, high-protein sourdough sandwich bread! With 9g protein/slice (18%!), it’s delicious, healthy & easy.

Crunchy pretzel crust, creamy cottage cheese custard, fresh strawberries. High protein, low sugar, big flavor. A healthier, delicious twist!

Creamy, high-protein cottage cheese overnight oats! 38g protein, cheesecake taste & 30+ flavors. Easy prep, stay full for hours.

Enjoy guilt-free Apricot Almond Protein Oats! Creamy, fruity, and satisfying, this high-protein breakfast is ready in 15 minutes.

Smoky grilled peaches, creamy mozzarella & Serrano ham come together in this fresh, flavour-packed summer salad.

Cream Herring blends tender fish, dill pickles, apples, and sour cream into a rich, refreshing Nordic favorite.

Crunchy pistachio crust, rich ganache, tart raspberries & vegan meringue—these dreamy tarts taste as gorgeous as they look.

Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso.