A crispy sourdough baguette with 27g of protein. No rubbery texture—just a thin crust, fluffy crumb, and the benefits of long fermentation.

Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.

Enjoy flaky, buttery sourdough biscuits packed with 11g of protein. Easy lamination, cheesy flavor, and no commercial yeast required!

The NYT peanut cookie, adapted. 11g protein, brown butter, & sourdough discard for a salty-sweet, crunchy, satisfying snack.

A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture without hassle.

The ultimate holiday cookie! Triple Mint Chocolate with a soft center, a peppermint bark coating, sourdough discard, and a protein boost.

Sourdough Pumpkin S’mores Cookies: Tangy sourdough meets spiced pumpkin & s’mores. Protein-packed, they’re your perfect post-workout treat.

A protein-boosted sourdough cookie recipe that spreads! Get perfect ripples, rich brown butter flavor, and a chewy center.

Indulge in fall breakfast with Sourdough Pumpkin Pancakes with Protein – a cozy, nutrient-packed breakfast featuring hidden veggies.

Creamy Pumpkin Protein Oatmeal with Apple and Salted Caramel Pumpkin Seeds, just the breakfast you want for a cool fall morning.

Double the protein & super moist! This chocolate cake uses sourdough discard & a creamy cashew protein mousse, making indulgence guilt-free.

German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic.