A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Healthy comfort: Vegetable Stew with Cheesy Dumplings. Umami-rich mushrooms, protein-packed beans, and dumplings in a red wine sauce.

The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.

Rich, dark chocolate bliss with this Protein Chocolate Mousse Pie—crispy almond crust, salted date caramel, and 13.5g protein per slice.

Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity & a buttery cranberry sauce.

Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices and a rich texture.

Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers.

Sourdough Sweet Potato Rolls: Soft, tangy, and protein-packed! Made with the Yudane method for an amazing texture that stays fresh.

Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!

This Cranberry Chocolate Meringue Pie with Pecan Crust is a holiday showstopper—fluffy, creamy, chocolatey, spiced, and gluten and lactose free.

Whipped Honey Cranberry Butter with Orange and Rosemary. Tart, sweet, and creamy. Ready in 10 minutes! Great for gifting.