The creamy, high-protein, vegan dip you need! Tastes like whipped feta with smoky red peppers, ready in 5 minutes. Perfect for dipping!

Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.

Get the flavor and chew of artisan sourdough with over 20g of protein per crust! No dry taste, just perfect pizza. Great for meal prep!

The moistest, buttery protein cake! Sourdough discard and Greek yogurt keep it tender & delicious. Over 7g protein per slice.

High-protein sourdough bagels that are soft, not dry! With 17g of protein and a delicious chew, they’re the ultimate guilt-free bagel.

This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.

Get 20g of protein per serving with these crispy, fluffy sourdough cottage cheese waffles. No added sugar and made with simple ingredients!

Bake a protein-packed sourdough bread with a cozy cinnamon raisin swirl that’s soft, easy to digest, and perfect for toast or sandwiches.

This cozy sourdough focaccia tastes like an apple fritter without the deep-fry! It’s high-protein, foolproof, and perfect for fall.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.

A traditional German rye bread with a protein boost. Rustic, wholesome, and surprisingly easy—it’s the healthy twist on a classic.