It’s National Kale Day! Here’s my nod to kale; an autumn salad with fresh grilled vegetables on a bed of red kale.

A delicious alternative to the classic tiramisu using the fruit of the season; mirabelles are from Lorraine, France.

‘Tis the season for mirabelles; a succulent, cherry tomato size plum in France. This is the pie of the season!

So raw and so crunchy with just three ingredients: kohlrabi, beetroot, and a Granny Smith apple. So refreshing for a sweltering day.

Teff patty on a bed of sautéed cauliflower & pumpkin topped off with parsley and mozzarella.

This is one of those cakes that doesn’t last very long in our household. It is easily eaten for breakfast, snack time, and dessert.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Freeze a blend of fresh fruits and coconut milk and enjoy these healthy treats as the last days of summer arrive.

Chickpea Sweet Corn Veggie Pattie – This is just one of many that you can conjure up in your own magic mixing bowl.

Treat yourself to a matcha moment. This is a beautiful bitter sweet combination.