Three Bean Salad with Yogurt-Buttermilk Dressing – A protein packed salad that can be kept in the fridge for lunches throughout the week!

Meatball Subs with Garlic-White Wine Sauce – Perfect for tailgating and game-watching parties! Can be kept warm in a slow cooker until ready

Quick Pumpkin Beer Bread – A simple homemade beer bread made with PUMPKIN beer!

Lebanese Beef Kafta Dogs – A 20-minute weeknight meal! A hot dog-style version of beef kafta, topped with Greek yogurt sauce.

Savory Yogurt Three Ways – Not a fan of fruity yogurt? Turn plain Greek yogurt into a savory, protein-packed meal!

Tomato & Roasted Lemon Salad – A vibrant and fresh summer salad adapted from Ottolengi.

Buffalo Ranch Pasta Salad – A flavor-packed side dish that’s a total crowd pleaser!

Grilled Green Beans with Marcona Almonds – Part salad, part side dish, 100% summer.

Lemon Pound Cake with Raspberry Compote – A stunning pound cake with a triple shot of lemon flavor, served with a quick raspberry sauce.

Mini Meatball Minestrone Salad – All the elements of classic minestrone soup, in a colorful and healthful salad!

Hazelnut & White Chocolate Sea Salt Blondies – A decadent combination of sweet and salty!

Raisin Crostini with Blue Cheese & Apples – Sweet, savory and cheesy. A pretty party bite that is a cinch to pull together!

Cherry Lemonade Ice Cream – Creamy lemon flavored ice cream studded with fresh cherries.

Avocado & Sausage Egg Muffin – An at-home breakfast that blows away the competition at the drive-through!

Homemade Fruity Ice Cream Toppings – These come together in just minutes and can be store in the fridge up to a week.

Kale, Grape & Blue Cheese Flatbread – Serve as a light vegetarian dinner, or cut into pieces and serve as a party appetizer!

Grilled Peaches with Vanilla-Cinnamon Glaze – A simple but stunning summer dessert that comes together in less than 10 minutes.

Bacon-Wrapped Sonoran Hot Dogs – Hot dogs wrapped in bacon, tucked into buns filled with beans, avocado,  and lime sour cream.

Miso-Glazed Grilled Zucchini – Use this 2 minute, 4 ingredient miso glaze on anything grilled this summer!