Bell Pepper Quiche with Pine Nut Crust – A unique Spanish-inspired quiche perfect for brunch!

White Bean Salad Jars – A light and fresh lunch to get you through the work week. Layers of marinated cannellini beans, grape tomatoes.

Mushroom & Asparagus Grilled Cheese – Crusty bread filled with a sautéed mushroom mixture, roasted asparagus and Gruyere cheese.

Ranch and Pimento Mac & Cheese – Creamy macaroni and cheese combined with the craveable flavor of ranch dressing.

Meyer Lemon Bars with Poppyseed Crust – A flaky poppyseed crust topped with tart and sweet Meyer lemon filling.

Slow Cooker Beef Stroganoff – Rich and creamy beef and mushroom stroganoff with egg noodles. Let your crock pot do all the work!

The Big Ol’ Lentil Burrito – A meatless but filling burrito filled with lentils and sweet potatoes, and topped with a creamy yogurt sauce.

Meyer Lemon Bundt Cake with Vanilla Bean Icing

Black Bean “Meatballs” with Marinara – A meatless meal that’s a crowd pleaser!

Short Rib Pot Pie – Luscious short ribs glazed with red wine and topped with flaky pastry.

Thai Tofu Pizza with Spicy Peanut Sauce – A Pad Thai-inspired pizza! A colorful and healthy vegetarian meal.

Italian Enchiladas – A tasty casserole (with hidden veggies!) the whole family will enjoy!

Mocha-Banana Breakfast Smoothie- A fruity smoothie and a cup of coffee…all in one!

Classic Coq au Vin – Chicken, pancetta, mushrooms and pearl onions braised in red wine. Perfect for a dinner party!

Best-Ever Blueberry Muffins – Moist, flavor-packed blueberry muffins flecked with lemon zest and finished with crunchy sugar.

Beet, Blood Orange & Chevre Salad – Roasted beets, blood orange segments, walnuts, chives, chevre cream and white wine vinaigrette.

“Chorizo” & Black Bean Vegetarian Chili – A hearty and healthy chili made with chorizo-flavored seitan that will fool even the biggest meat

Sweet Potato & Brussels Hash – Put an egg on it!