Quick and easy vegan peanut butter and chocolate chocolate chia pudding

Toasted quinoa muesli with whole nuts, coconut and seeds for a healthy and filling breakfast.

Iced green tea spiked with fruit juice, sage and blackberries

A decadent raw chocolate fridge cake filled with almonds and raspberries and topped with extra cacao for the perfect chocolate hit

Matcha (Green Tea) Coconut Bliss Balls just in time for St Patrick’s Day!

The best chunky guacamole with jalapeños to give it an extra kick

Delicious bright pink beetroot hummus

Gluten Free Banana Oat Muffins with a hint of earl grey tea

Super simple apple pie flavoured raw bliss balls

Super simple strawberry chia jam that only takes 10 minutes to make!

A beautiful and simple Asian salad with peanut dressing that’s delicious with chicken or tofu!

All natural mango and lime popsicles made with only 3 ingredients.

Raw cherry ripe slice made with fresh cherries and coconut

Vegan cardamom ice cream with a gooey honey swirl, served with poached figs.

Chocolate orange bliss balls, perfect for Christmas

Honey roasted beetroot and cauliflower salad with feta and walnuts

Vegan coconut milk chocolate ice cream with healthy raw cookie dough chunks

This healthy vegan caramel tastes like the real thing and it really hits the spot when it is layered in between rich homemade chocolate.

Nigella Lawson’s Flourless Chocolate Orange Cake turned vegan and refined sugar free

Delicious raw chocolate raspberry slice

Delightful zesty lemon, macadamia and coconut bliss balls

Delicious and easy vegan chocolate fudge with a peanut butter variation