If spring gives you winter…eat spring. Ramp Pesto to toss with pasta, dab onto pot roast, smear onto sandwiches.

I’m all about toasted coriander seeds this spring. Warm-yet-fresh, they make this crunchy cabbage salad something special.

A decadent recipe for a (gluten-free) potato pancake topped with crispy pork belly, poached egg, & bacon-maple vinaigrette. Triple Threat!

Orange Yogurt Pancakes sound healthful, but don’t be deceived – these are pure decadence.

Hot crispy fried trout with cold fresh pickles – one of my all-time favorite meals.

A Homesick Texan Brisket Tacos, Dallas Style. Falling-apart-tender brisket piled into tortillas with peppers, onions & cheese.

Meltingly tender collard greens with crispy pork make a meal on their own, or a fab side dish to just about anything.

In Fresh Tart’s Using a Pot of Beans Series, Part III: Lentil Hummus, with the key to making fluffy hummus.

Grass-fed beef is seriously juicy with chopped Muir Glen Reserve tomatoes & bacon folded in.

Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup. Hearty, healthy, lightning-fast comfort for a cold day.

Winter comfort + spring color = Spiced Pork Stew over polenta. Falling-apart-tender pork with roasted vegetables, just enough heat.

Part I in Fresh Tart’s Using a Pot of Beans Series: Poached Egg over Lentils, Bacon & Cabbage. Fast deliciousness!

The warm anchovy-butter-garlic-olive-oil dip know as Bagna Cauda. Salty heaven for raw vegetables. Fun for a party.

Enough tang, salt, & bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!

Light-as-air Chocolate Souffles. These are all about the chocolate – as such, naturally gluten-free & around 200 cals each.

Deceptively easy, polenta is always delicious!

Fun for New Year’s Eve dinner or appetizers, Swedish Meatballs are a party favorite. This version is gluten-free.

Fondue party – cauliflower fritters, cheese sauce, beef tenderloin, dipping sauces. New Year’s Eve!

Spice up the holidays (or football watching) with Chile Con Queso. Real cheese, gluten-free, certifiably addictive.

Fluffy Almond Flour Pancakes, naturally gluten-free, nutritious, and most important – delicious.