Chicken Vegetable Soup: A hearty, restorative, post-holiday soup, thick with vegetables, chicken, and Polish sausage.

A little heat is welcome on the holiday table! Fresh Cranberry Salsa – no cook, hint of jalapeno, so pretty.

Feeling a bit carbed out? A Poached Egg Over Celery Root Latke is a luscious & festive (not starchy!) meal.

This Hint-of-Sweet Pumpkin Custard has just-enough sugar. A creamy-spicy gluten-free alternative for those avoiding a holiday sugar-bomb!

Silky, rich Beef Braised in Coconut Milk makes a lovely fall dinner.

From Fresh Tart, rich, crisp Sunflower Sesame Crackers that just happen to be grain- and gluten-free. Easy too!

Part IV in Fresh Tart’s Using Creme Fraiche Series, a lovely Celery Root & Leek Soup, perfect as an elegant first course.

Ricotta Meatballs in Tomato Sauce, so tender and light as air, even without bread added.

From Fresh Tart, a raw Kale Salad with Lemon, Dill, Feta & Pine Nuts. A delicious kind of healthy!

In Fresh Tart’s Using Creme Fraiche Part II: Sauteed Apple with Honey. Save the calories, love the warm, creamy apple!

Rich with tender pork, this restorative soup is my family’s favorite.

One of my favorite dishes, it’s dangerously easy to make Crispy Fried Tofu at home.

Fresh Blueberry Kuchen, a Kingfield Farmer’s Market Berry Bake-Off Winner!

Fresh Tart’s take on the classic Chez Panisse Olive Oil & Sauternes Cake.

Sweet Potato Fries with Garlic & Fried Sage.

Fresh Tart’s Creamy, Fluffy Hummus. The way it’s supposed to be.

From Fresh Tart, Fish Soup, thick with tomatoes, garlic, and fresh herbs.

Baked Eggs with Herbs & Crispy Prosciutto: Easy, impressive eggs for a crowd, with plenty of time to make toast.

Apples & cinnamon simmer into a thick, fragrant sauce.

From Fresh Tart, a 15-minute, fresh tomato sauce to eat on…everything.