Roasted Cauliflower with Pancetta, Garlic, & Parmesan: Rich & delicious with crispy pancetta & browned Parmesan.

Roasted Tomato Soup w Chipotle Cream: Rich & deeply tomato-y, a beautiful way to use end-of-season bounty. Add chipotle cream for sizzle.

Pot Roast with Sherry, Thyme, Onions, & Sour Cream: Tender, fragrant, ready for fall.

Cherry Tomato Gratin: The last sweet tomatoes of summer baked until soft with crusty bread, garlic, & Parmesan. An easy crowd pleaser.

Egg Salad with Lemon, Anchovies & Crostini: An old favorite elevated to a pretty, satisfying appetizer or light dinner.

Grilled Steaks with Herb Butter: Just a pat of herb butter melted over hot steaks creates an insanely addictive “sauce.”

Saute of Okra with Tomatoes & Bacon: Quickly sauteed okra stays crisp & sweet, deliciously set off by smoky bacon & ripe tomatoes.

Crispy Club Sandwiches with Avocado: A hot/crispy bun & cool/creamy avocado play deliciously off each other.

Breath new life into leftovers with a flavorful, gluten-free chickpea pancake, ready in 3 minutes.

Grilled Eggplant Parmesan: A lighter-yet-delicious version of an Italian-American classic.