Shanghai noodles ready in 10 minutes! Take-out inspired dish with super thick noodles, fresh vegetables and juicy shrimp.

Deep dish skillet cookies are always a hit, especially when they stay nice and soft like this one!

Grilled Lemongrass Pork Noodle Bowls. Take-out inspired, easily made at home!

Double Chocolate Zucchini Cake made with half the oil. It’s so moist, no one will miss it!

Roasted butternut squash mac and cheese. Tips to ensure a perfect sauce every time!

Plum crumble bars make a great on the go breakfast or snack.

Rich chocolate brownies baked with cherry cheesecake on top!

Pudding snack cake is the easiest make ahead dessert ever!

Cherry turnovers with a light and fluffy cheesecake layer baked right in!

Cashew Chicken will make you feel like you’ve ordered take-out but its much faster and a lot healthier! Plus it only uses a few ingredients.

Roasted butternut squash with sage and parmesan is sure to be your new fall favorite!

Lemon square bundt cake with lemon buttercream frosting

Boozy cherries! Bourbon-Vanilla and Kirsch cherries.

A perfect two crust peach pie made with fresh peaches and simple ingredients.

Chocolate toffee pecan cookies stay super soft and disappear quickly!

No bake coconut cream cheesecake is so rich and easy to make!

The easiest and best cold brewed iced coffee! Seriously though, couldn’t be easier.

Make a homemade Dole Whip with four ingredients and in less than five minutes!

Light and fluffy ricotta and fresh cherry scones.