Chocolate m&m cookie bars. Soft chewy centers filled with melted chocolate chips and mini m&m pieces.

Tropical colada smoothie is the perfect summer drink!

Banana chocolate-peanut butter ice cream. Ripe bananas and chunks of chocolate peanut butter cups. Bring on the hot summer days!

Strawberry lemonade cheesecake bars are flavored with lemon then swirled with sweet strawberries. A taste of Summer in every bite!

Copy cat Banana Split Blizzard. 6 ingredients and way faster than a trip to the ice cream store!

Almond Joy Coffee Cream. A homemade coffee creamer inspired by my favorite chocolate bar. Another reason to get up in the morning!

Mocha almond fudge brownies. Rich chocolate brownies with chopped almonds and a luscious fudgy coffee flavored frosting.

Raspberry Lemon Loaf made from simple ingredients and so forgiving!

Caramel Peach Crumble Pie is a total decadence. Caramel running through the filling, buttery oat topping and extra caramel drizzled on top.

Pan Roasted Maple Soy Glazed Chicken. The best and easiest chicken ever, baked to sticky perfection. The maple soy glaze is to die for!

Fudgy Avocado Brownies are butter and flour free. They stay super moist even days later! Gluten free.

From coffee shop inspired lattes, muffins, cupcake, cheesecake and no bake desserts. I’ve got you covered!

Peach cobbler smoothie combines the flavors you would find in a dessert. It makes a quick breakfast or snack!

30 minute Chicken and Broccoli Alfredo that’s made without heavy cream and is super easy!

Creamy Kahlua cheesecake over a chocolate pecan crust. You just have to try it!

Soft almond joy cookies with melted chocolate, sweet flaked coconut and almonds. Incredibly addictive!

Monterey Chicken Fajitas for an easy 30 minute meal.

Baked chocolate donuts with chocolate glaze. Fresh from the oven in 8 minutes.

Blushing berry sangria made with white zinfandel and raspberry puree. Lightened up with a splash of sparkling fruit water

Chocolate mascarpone truffle cupcakes. Guaranteed happiness!

Juicy prawns and pineapple wrapped with smoky bacon covered in a sweet and tangy korean bbq sauce.