Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute.

Crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible meal!

Infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove

Roasted Cauliflower Steaks seared until tender, then drizzled with fresh chimichurri sauce. Serve as a show-stopping main for date nights in

Vegan Linzer Cookies are delightfully soft almond shortbread cookie and jam sandwiches, dusted with powdered sugar for a perfect sweet treat

These crispy oven-baked Vegan Buffalo Tofu Bites are drenched in a spicy buffalo wing sauce and perfect as an appetizer or dinner protein!

Rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful.

The perfect Vegan Chocolate Chip Cookies with crisp golden edges, chewy middles, and chocolate in every bite.

Dairy-free tortellini, lentils or beans, and wholesome veggies in a luxurious tomato broth. It’s vegan comfort food but w/ a healthy twist!

Inspired flavors of Thailand to your kitchen. Deliciously bouncy noodles tossed in a vibrant yellow curry stir fry sauce and tons of veggies

Mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches!

Colorful roasted beets, refreshing fennel, and walnuts are tossed in a citrus dressing and served on a spiced yogurt sauce. Mouthwatering!