These light and fluffy Lemon Blueberry Muffins are the perfect balance of tart and sweet. A delicious springtime recipe!

These Vegan Funfetti Cookies are soft, fluffy, gluten-free, oil-free, and made with only 6 wholesome ingredients! A fun and tasty dessert.

This Cucumber Dill Salad is crisp, delicious & made with only 5 ingredients! The perfect vegan & gluten-free side for barbecues, potlucks.

This Baked Carrot Cake Oatmeal is hearty, well-spiced, and perfectly-sweetened. Made with only 10 ingredients in just 1 bowl!

This Red Lentil Soup leaves you nourished on a whole new level. Full of protein & fiber, this soup is naturally anti-inflammatory.

This Vegan Asparagus & Mushroom Quiche is hearty, fluffy, and full of spring flavor!

This vanilla-infused Strawberry Shortcake is layered with zesty lemon & mint strawberries, and whipped coconut cream.

This Toasted Coconut Cheesecake is creamy, light, and made from only 7 plant-based ingredients! It’s the perfect no-bake dessert!

These Vegan Beet Burgers are crispy on the outside, tender on the inside, and packed with plant-based protein. Gluten-Free & Oil-Free

Foolproof steps to the perfect roast beets, every time! Oven roasted beets are smooth, sweet, and have a deep umami flavor.

These Chocolate Banana Muffins are fluffy, tender, and made with only 10 plant-based ingredients! Vegan, Gluten-Free, & Refined-Sugar Free.

This dump-and-bake Chickpea & Rice Casserole is easy AND delicious! Made from only 10 plant-based ingredients.

These Chickpea Chocolate Chip Cookies are healthy, wholesome, and TASTY! Made from simple plant-based ingredients and easy steps.

These peanut tempeh bowls are made with fluffy rice, saucy tempeh, and steamed vegetables for a wholesome, tasty, and balanced meal!

This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles

Smoky white bean bowls with fluffy quinoa and roasted vegetables make a filling and tasty plant-based meal! Perfect for meal-prep or dinner.

These sweet & smoky white beans are simmered in a silky and flavorful tomato & red pepper sauce and make the perfect side. Vegan & GF!

These Crispy Romesco Smashed Potatoes have fluffy insides, a crispy skin, and are dunked in smoky Romesco Sauce. Vegan & Oil-Free.

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!

This Curry Kale Salad is hearty, wholesome, and packed with flavor – making it a great side or main!
Vegan, Grain Free, and Nut Free.