Crunchy cabbage, bouncy noodles, and spicy kimchi combine to make this hearty and tasty salad! It’s also vegan, gluten-free, + ready in 20!

These homemade granola bars are made from wholesome ingredients, but taste just like the childhood favorite!

Hearty and protein-packed, this vegan tempeh “tuna” salad tastes surprisingly fishy, thanks to a secret ingredient!

This grain-free galette is bursting with flavor, thanks to a buttery crust, juicy tomatoes, and a dairy-free ricotta cheese.

Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! Made with wholesome ingredients.

This BBQ Tempeh is tangy, sticky, spicy, and most importantly, easy! All you need is 3 simple ingredients and 20 minutes to make it.

Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! Made with simple steps and only 8 ingredients.

This small batch granola is perfect for a quick breakfast or snack! Made from healthy and customizable ingredients.

These Easy Hummus Pinwheels are stuffed with spinach, cucumber, and sun-dried tomatoes!

The popular iced beverage takes a fun twist with these Thai Tea Overnight Oats! Creamy oats combine with brewed black tea.

This Vegan Thai Green Curry is the best! Fresh, crispy veggies simmer in a rich & fragrant broth to create this spicy & satisfying dish.

Make your own Thai Green Curry Paste at home with this easy-to-follow recipe! All you need is 10 ingredients, 10 minutes, & food processor.

These fluffy Banana Almond Pulp cookies are a healthy & yummy way to use up leftover nut pulp after making almond milk! Vegan + Grain-Free.

This Chocolate Cherry Cake tastes decadent and indulgent, but is actually made from wholesome, unrefined ingredients! Vegan & Gluten-Free.

The Classic Potato Salad gets an upgrade with Pickled Red Onions & Everything Bagel Seasoning in this creamy, tangy, & delicious plant-based

Tangy, garlicky, and slightly creamy, this Dill Pickle Pasta salad is great for barbecues, picnics and more! Vegan, Gluten-Free, & Oil-Free.

These vegan summer rolls are filled with crunchy veggies, rice noodles, fresh herbs, and seasoned tofu for a simple yet satisfying meal!

This Chinese Five Spice Braised Tofu is made with only 5 simple ingredients, but brings BIG flavor! Serve with sushi, grain bowls, & more!

This Homemade Salsa recipe is even BETTER than the restaurant! Learn how to make your own fresh & tasty dip with only these easy steps!