Chocolate PB & J Cups, a treat all year ’round. Just 4 ingredients and 15 min of prep time, and the freezer does the rest! Gluten free

Decadent chocolate fudge bats + pumpkin spice brownie milkshakes = BEST Halloween themed after school snack! Gluten, dairy & soy free.

Slightly adapted recipe from Yotam Ottolenghi full of substantial flavors without being fussy or far-reach. Easy and delicious!

Pumpkin Alfredo Chicken Skillet Pasta – full of autumn flavors & ready in under 30 minutes. You won’t believe it’s gluten & dairy free!

One batter, two ways- cupcakes full of apple pie flavors & light apple spice teacakes perfect for coffee (or tea) dunking. GF, DF, NF, V

A simple yet delicious grilled peach arugula salad bathed in honey ginger dressing- gluten, dairy, soy, egg, refined sugar free.

Easy, healthy & tasty salad for school/work lunch or dinner. Gluten free, dairy free, vegan optional. A go-to recipe all will love!

A light and easy summertime dessert – gluten free, dairy free, egg free, vegan. Homemade, healthier, and allergen-free? YES.

Hello weekend! You would never guess these light, fluffy pancakes are gluten, dairy, egg, soy free & vegan. The blender is key here!

Quick go-to weeknight dinner for those days when you need quick, easy & delish. Also a nice brunch option. Gluten & Dairy Free, Vegan Opt.

Adapted from Four & Twenty Blackbirds Pie Book. My oh my, the most perfect blackberry pie you will ever meet! Vegan Optional.

Gluten Free & Dairy Free Fried Tempura-Style Shrimp ‘n Slaw Sandwich with a side of the crispiest, grease-free onion rings ever!

Gluten free & Dairy Free Spaghetti with Lemon, Fennel, Basil, and Langoustine – a light and easy recipe full of flavor!

Artichoke with pesto with bread crumbs on top as a quick side dish full of bright citrus and herb flavors – gluten free and dairy free.

Momofuku Milk Bar adapted recipe- gluten free, dairy free, dye free, vegan optional with crunchy crumb topping. A cake worth all the effort!

An easy comfort-food dinner that is hearty and delicious. BBQ sauce, ground beef and pasta – what’s not to love?

Braised beef short ribs with parsnip puree – gluten, dairy free and paleo dish adapted from Thomas Keller’s cookbook.

Black Bottom Oatmeal Pie ~ an adapted gluten, dairy & nut free version originally from Four and Twenty Blackbirds bakery in Brooklyn,NY.

A Gluten-Free, Soy-Free & Vegan Chocolate Peanut Butter Tart with Maldon Sea Salt – a perfect indulgence for Valentine’s Day!