For a simple but stunning side dish (or a delicious addition to salads, grain bowls and more!), you’ve got to try roasted delicata squash!

This easy but stunning roasted delicata squash salad is the perfect first course to a special occasion meal!

You won’t believe how easy it is to make these light and refreshing homemade blizzards – no ice cream maker required!

These quick and easy roasted mushroom & goat cheese flatbread pizzas are a delicious breakfast, lunch, dinner OR appetizer!

These gluten-free banana oat blender pancakes are hearty yet light, and the batter gets made right in the blender!

These tender almond shortcakes are stuffed with roasted strawberries & whipped cream for the ultimate springtime dessert! Gluten free

This hearty GF tabbouleh features kale, chorizo and feta for a stunning twist on a classic salad! A runny egg turns it into a full meal.

This sriracha cream cheese dip is creamy, spicy and garlicky, and it comes together in just minutes. It’s the ultimate party appetizer!

This vegetarian chili millet bake is reminiscent of a chili cornbread casserole but only tastier AND way more nutritious!

You would never know that this supremely moist & chocolaty blender cake with cocoa whipped cream frosting contains no flour!

These apple, quinoa & spinach stuffed honeynut squashes with melted Comté cheese are a stunning side dish or healthy main course!

These gluten free orange & black brownies have a fudgy brownie base and a luscious, creamy pumpkin cheesecake topping!

These better-than-store-bought gluten-free granola bars are packed with oats, coconut, flax, chia seeds and dark chocolate!