Don’t have an ice cream machine? This no churn sea salt iced coffee ice cream is incredibly smooth and tasty,a rendition of Taiwanese coffee

Those who love strong flavors need not look further. The pears soaked in rum provide the perfect kick to an otherwise sweet cake.

The perfect breakfast, pre, and post-workout drink for both adults and kids alike. The kale taste is masked by the natural apple flavors.

A crunchy and satisfying asparagus salad with chewy grains of kamut, all dressed up in black. Black sesame vinaigrette dressing, that is!

A staple Korean fish passed down from my mother. Mackerel & radish spiced with gochujang and pepper flakes.

Chai macarons with coconut essence filling. Perfect for the gourmet food fanatic or for a kid’s fun birthday party.

A spicy alternative to the traditional quiche! Extremely soft, comforting, and it’s gluten free.

An old Korean street food that’s quickly gained popularity in the States. Chewy homemade rice cake & cheese on top make this explosive!

A surprising twist on good ol’ grilled cheese for the spice lover. Hatch chile sauce swirled in homemade bread & Gouda make this explosive!

This Korean take on good ol’ slaw is that much more fun to eat! Not too high in calories and the sriracha sauce is a must.

Korean and Japanese bento inspired recipe.These bites are perfect for a packed lunch for both children and grownups. Sweet and flavorful!

Baked Lychee Millet & Lemon Yogurt, a healthy breakfast sweet enough to please your family’s sweet tooth!

No baking required for these healthy and indulgent almond jelly squares. Vegan, gluten free, and loaded with protein!

A fun spin on a traditional French eclairs. These are filled with matcha custard and coated in sweet matcha glaze, made with white chocolate.

A super moist pineapple cake with subtle mint and and tropical flavors, all brought together with a contrast of creamy mascarpone.

Fancy looking berry cobbler that’s perfect for hosting a party. Not only is it healthy but it’s also vegan and gluten free. Made with almond meal.

A vegan and gluten free parfait with a super healthy twist: quinoa, coconut milk, and chia seeds.

Put a unique spin on your salad, with soba noodles and a healthy dose of creamy tangerine honey dressing.

A favorite Korean dish that everybody loves. A sizzling pot filled with rice, veggies, meat, spicy gochujang, and you’re good to go!

Korean Kimbap. Perfect for a spring picnic and extremely kid-friendly. Gluten free–made healthier with brown rice.