This smoky black-eyed peas recipe is a Southern-style vegan dish perfect for New Year’s Day. It’s super easy and cooks quickly.

A vegan cornbread recipe that makes a moist bread with a crispy crust. It’s a delicious side dish for Thanksgiving or year-round.

A creamy, comforting vegan pasta recipe that’s easy to make. The tomatoes are tangy and the aromatics add flavour. Dairy-free and nut-free!

These vegan sausage rolls, flavoured with garlic, herbs and spices are hearty and delicious. Makes a great snack or treat!

The ultimate vegan meatball sub! Hearty meatballs are topped with marinara and gooey vegan cheese sauce in a toasted hoagie roll.

These air fryer cauliflower wings are crunchy on the outside and tender on the inside. They are coated with teriyaki sauce for a tasty bite.

Vegan jambalaya is the ultimate one-pot meal. The rice, hearty vegetables, and tender vegan sausages are loaded with Cajun flavour.

Vegan fettuccine alfredo with a velvety smooth and creamy sauce made from oat milk. Nut-free and dairy-free!

Kale pesto is super quick and easy to make! Enjoy the fresh flavours of this Italian-style sauce on your favourite pasta.

Roasted garlic knots are a classic takeaway side that’s even better homemade! Serve them at your next Holiday dinner or on any weeknight.

Learn how to cook vegan Rasta pasta with this quick recipe. Creating Caribbean-style comfort food is simpler than you imagine.