If you’re looking for big German flavor, then these Sauerbraten Braised Short Ribs are right up your alley.

Made with gruyere, fontina and cheddar cheese, this “adult” mac and cheese is a sophisticated take on a childhood favorite.

Thai Curry-inspired recipe for braised pork ribs made using authentic flavors of galangal (Siamese ginger), dried chilies and coriander.

Make flaky Blood Orange Cronuts in 30 minutes your favorite frozen puff pastry dough.

Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce

Maple-roasted beets, carrots, parsnips, sweet potatoes and tempeh topped with creamy vegan whipped potatoes.

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

These simple, easy cookie bars are loaded with dark chocolate chips, shredded coconut and pecans.

This salad combines lox, everything bagel croutons, kale, red onion, capers and tomatoes with a luscious buttermilk cream cheese dressing.

This braided Bavarian pretzel is stuffed with ham and cheese and topped with everything bagel seasoning. Serve with German mustard.

These Pumpkin Blueberry Morning Buns are drizzled with luscious cream cheese icing and sprinkled with a pumpkin spice crunch topping.