A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey citrus mascarpone cream and sweet sangria fruit filling.

Filled with chorizo sausage, scrambled eggs, potatoes, poblano peppers and topped with an ancho verde sauce.

Perfect for holidays, parties and large gatherings, this 3-ingredient ham is made right in your slow cooker and shredded like pulled pork.

Loaded with cinnamon chips and brushed with melted maple butter, these tender, flaky buttermilk biscuits are a delicious brunch treat.

Chicken wings seasoned with garlic, truffle salt, and spices and spun in butter, truffle oil, parmesan and crushed red pepper flakes.

Honey chipotle pork braised in a dutch oven served with tortillas and topped with pineapple-jicama salsa, pickled radish and avocado crema.

Made with layers of tender corned beef, tangy sauerkraut, aged Swiss cheese, al dente pasta sheets and 1000 island ricotta caraway cream.

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

Jameson Irish Whiskey salted caramel cupcakes topped with Guinness chocolate espresso buttercream

Fluffy, sweet buttermilk pancakes loaded with fresh peaches and topped with sautéed peaches infused with a hint of rosemary and vanilla

Crusty bread, arugula, salami, mozzarella, green olives, sun-dried tomatoes, and jalapeños tossed in a honey everything bagel vinaigrette

Rubbed with rosemary salt and filled with your stuffing, these thick-cut pork chops are served with sautéed apples in a creamy mustard sauce

A mole inspired chili made with tender short rib, roasted poblanos, chipotle chilis, beer, coffee, tequila and chocolate.

Jalapeños and cilantro are puréed and mixed into a portion of the batter and then swirled with the rest!