Slices of avocado wrapped around dungeoness crab and topped with soy sauce “caviar.”

Fresh ripe apricots filled with a light creamy goat cheese mousse.

Lemon mochi cupcakes with a lemon curd filling and a lemon basil buttercream frosting.

Baked donuts made with mochiko (glutinous rice flour) for a soft, moist, slightly chewy donut.

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.

Lentils and pork chops cooked into creamy soup perfection.

Wontons filled with a potato and goat cheese mixture, then baked.

Chocolate Honey Truffle Cups: These rich little confections are like a cross between French chocolate truffles and chocolate mousse.

Celebrate National Pancake Week with these cloud-like Swedish pancakes paired with tart and sweet lingonberry jam.

Israeli couscous with herbs, feta cheese, grabe tomatoes, and lemon juice makes a quick and healthy salad.

Build a Better Breakfast with Kitchen Play & The American Egg Board – Recipe: Sweet Potato Quiche Cups

Nikuman – Japanese Steamed Pork Buns: Savory pork filling steamed in a soft chewy bread bun.