Nikuman – Japanese Steamed Pork Buns: Savory pork filling steamed in a soft chewy bread bun.

Nutella sandwiched between two tiny chocolate cookies.

There’s a new candy in Candyland: Reese’s Peanut Butter Cup Minis. Slightly larger than chocolate chips, these little guys spell trouble!

Quick and easy Asian-inspired chicken and noodles with peanut sauce.

Japanese gyoza (pan-fried dumplings) filled with shrimp and pork.

Strawberry white chocolate filling sandwiched between two rich chocolate sable cookies. Perfect for Valentine’s Day!

Homemade kimchi stir-fried with rice and thinly sliced beef.

Virgin muddled kiwi mojito

How to prepare lemongrass for cooking.

Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.

Rich and gooey caramel corn made with sweetened condensed milk.

Fudge and banana custard pie with an almond nut crust.

Japanese style strawberry shortcake: sponge cake layered with whipped cream and strawberries.

Hiyashi Chuka: Japanese chilled ramen noodles topped with a light vinaigrette, cucumbers, tomatoes, & sliced ham.

Chilled soba, avocado, and grapefruit salad.

Udon noodles in a creamy sauce with spinach, tomatoes, and tofu.

Kaki Zosui– Japanese Oyster and Rice Soup.

Cream puffs filled with sweet lemon mascarpone cream.

Indian carrot halwa recipe from Nirvana Restaurant of Beverly Hills.