Creamy and flavorful mint sauce made with cashews and a mix of fresh herbs. Use in enchiladas, salads, or as a dip!

A new spin on tomato lasagna! Spinach lasagna with smoky mushrooms and a creamy mint cashew sauce. Vegan and packed with greens!

Incredibly moist chai applesauce cake topped with salted caramel glaze. Vegan and gluten-free!

Orange maple-roasted carrots with chestnuts, pecans, brown rice and green lentils. A thousand years old dish!

Soft cakes that are soaked in rhum syrup. Gluten-free and incredibly moist, they make the perfect dessert for a fall evening!

White beans, peanuts and peppers in a spicy, savory and slighly sweet kung pao sauce. Incredibly tasty 30-minute recipe!

Rich and nutty snack bars that contain 83% cashews! Vegan, gluten-free and incredibly tasty!

Crispy chickpeas meet roasted pumpkin and shaved brussels sprouts, drizzled with a flavorful orange-tahini sauce!

This rich and thick coconut yogurt is naturally sweetened with mango and passion fruit. A great alternative to Greek yogurt!

Gluten-free rolls filled with fire-roasted eggplant spread and served with a spicy roasted red bell pepper puree. A delicious starter!

Rich chocolate ganache tart that screams fall like no other! Topped with maple-glazed pears. Gluten-free, vegan and no-bake!

These gluten-free waffles are topped with roasted pumpkin, sautéed kale and hollandaise sauce. Super tasty, full of fall flavors!

This broth is infused with fresh lemongrass, shiitakes and whole spices. Topped with sauteed kale and marinated tofu. Light and easy!

Vegetarian meatballs served in a rich masala sauce with incredible flavors. This vegan dish will be loved by everyone, even meat-eaters!

Gluten-free, vegan and moist chocolate donuts. Topped with chocolate glaze, chocolate chips and peanut butter cup pieces!

Enchiladas in a bowl! Flavorful, spicy, cheesy and very satisfying! The perfect meal for a weeknight dinner, ready in 30 minutes!

Soft and chewy granola bars filled with a generous amount of chocolate hazelnut butter. The perfect no-bake snack bar!

Vegan blue cheese that tastes EXACTLY like the real one. Made using traditional cheese making techniques! Only 4 ingredients!

Homemade cereals that are tastier and healthier than store-bought. Full of chocolate and peanut flavor, the best combo!

Flavorful, baked sweet potatoes filled with barbecue lentils and topped with tahini sauce. Healthy and super simple!

These 10-ingredient no-bake bars taste just like white chocolate macadamia Clif bars! A secret ingredient makes them even tastier!

Spicy roasted eggplant dip infused with spices and sriracha. This flavorful and light dip comes together in 30 minutes!