7-ingredient asian noodles with sesame glazed mushrooms and carrots. A flavorful dish ready in 20 minutes! Perfect for a weeknight dinner!

Moist, incredibly delicious falafels flavored with mint, dill and parsley. Fluffy and better than the ones you get at restaurants!

Basil pesto meets sour and savory cultured cashew cream cheese. Use as a dip with roasted vegetables or spread on toast!

Spicy, sweet and sour Thai soup with coconut milk, peanut tofu and sweet potato noodles. Comforting, flavorful and ready in 30 minutes!

Perfectly soft and fluffy vegan and gluten-free cupcakes flavored with rose water – Plus two ways to make the frosting!

Chocolate tartlets for breakfast, topped with banana and easy caramel sauce. Super easy, ready in 20 minutes!

Satisfying miso black rice bowls with baked sweet potato, spinach and miso sauce. Packed with umami flavor!

Veggie pizza topped with red bell pepper sauce, sweet potatoes, curried chickpeas and smoky coconut bacon!

Tender vanilla cookies filled with chocolate ganache and gooey date caramel! Vegan and gluten-free!

Insanely creamy buckwheat groats curry with cashews and kale. Just one skillet required for this flavorful and comforting meal!

Russian beetroot soup served with marinated tofu and cashew sour cream. A comforting stew to warm you up this winter!

These pillowy and buttery snickerdoodles are filled with chocolate chips! Vegan and gluten-free with tons of flavor!

Chickpeas in a delightful masala sauce with garlic sautéed spinach and quinoa. Nutritious and easy to make bowls!

Perfectly tender tofu roast filled with spinach, sautéed mushrooms and smoky lentils. A flavorful and comforting vegan Christmas dish.

30-minute mushroom pasta in a rich and creamy three-peppercorn sauce. Easy and vegan, everyone loves it!

Praline chocolates with a crispy dark chocolate coating and a soft caramelized nuts filling. Chocolatey, nutty and insanely delicious!

Dark chocolate meets white wine for a surprising and tasty combination in this vegan gluten-free cake!

Giant falafel baked in a skillet, not fried. Moist on the inside and crispy on the outside, it can be cut into slices!

Better than nutella! Chocolate spread with caramelized nut pieces. A decadent treat to top oatmeal, pancakes or waffles!

Foie gras made vegan! Rich, buttery with a melt in your mouth texture. You won’t believe your taste buds!

Portobello mushrooms sautéed in a salty-sweet sauce, served with vegetable chop suey!