Aged cashew cheese that is real smoked over hickory wood chips. Smoky, buttery and full of complex flavors.

Creamy and buttery buckwheat groats risotto cooked with coconut milk and sweet potato. Healthy, comforting and so delicious!

Healthy 4-ingredient Nutella fudge! Vegan, refined sugar-free, it’s like biteable Nutella!

Easy one-pan caponata served with garlic yogurt sauce and toasted bread. Sweet, sour and packed with Mediterranean flavors!

Custard tart filled with juicy blueberries and topped with vanilla whipped coconut cream. The perfect summer dessert!

Creamy Thai coconut curry soup with marinated tempeh, rice noodles and peanuts. A flavorful and healthy take on the traditional Khao Soi!

Easy 45-minute enchiladas filled with cauliflower and red kidney beans. Big on flavor, with the perfect balance of sweet and sour!

Moist, full of peanut flavor cake topped with a sweet peanut butter frosting. Gluten-free and naturally sweetened with coconut sugar!

This camembert cheese is vegan and aged using traditional techniques for over 2 weeks. Made with cashews, it tastes just like the real one!

8-ingredient protein bars that taste just like cinnamon rolls! Chewy, soft and vegan!

Quinoa salad with sautéed baby corn, shiitakes, fennel and red cabbage, served with a creamy peanut coconut milk sauce.

Incredibly flavorful chickpea and spinach Indian curry. It’s light, nutritious and packed with fiber and protein!

Fresh and slightly spicy, this eggplant dip is easy to make and big on flavor. Serve with fresh basil and a drizzle of lemon juice!

Learn how to make chickpea tempeh from scratch! Soy-free, gluten-free and only 3 ingredients required!

Chocolate pancakes stuffed with a creamy and runny salted caramel center. It melts in your mouth as soon as you take a bite!

Crispy on the outside, moist on the inside, these sweet potato quinoa balls are flavored with ras el hanout and fresh herbs. Vegan and GF!

Salted caramel meets chocolate and crunchy biscuit pieces for a decadent nut butter. Tasteslike melted twix! Vegan & gluten-free!

Crust-less quiche baked in a skillet, packed with tomatoes, zucchini and bell peppers. Easy and full of Mediterranean flavor!

Easy and fresh tempeh salad with ginger, garlic and kale, plus a squeeze of lime juice for more freshness. Healthy & protein-rich!

Super chewy energy bars that require only 9 ingredients. The perfect bars to bring on your next trip or just enjoy as a snack!

Fluffy and soft 10-ingredient donuts that are naturally sweetened, vegan and gluten-free. Only 160 calories each!