Vegan Ash-Ripened Camembert
Vegan Ash-Ripened Camembert
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This camembert cheese is vegan and aged using traditional techniques for over 2 weeks. Made with cashews, it tastes just like the real one!
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Categories
Milk & Cheese, No Desserts, Recipes, Vegan, VegetarianTags
aged, ash, camembert, cashew, cheese, cheesy, penicillium, ripened, umami, Vegan
