Easy roasted Brussels sprouts with an umami boost. This one-pan side dish is ready in 20 minutes.

A Classic Campfire Chili recipe made using fresh, whole ingredients, stewed in one big pot — covering dinner for days!

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

If you are looking for an easy, light, and flavorful Vietnamese dish with lots of fresh herbs and vegetables, then try this bun bo nam bo!

Sweet, savory, smoky Hokkien mee with thick, glossy stir-fried noodles, crispy pork belly, and shrimp in less than 20 minutes!

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

Luxuriously smooth and creamy crème brûlée infused with the richness white chocolate and the subtle umami flavor of matcha!

Emmer Varnishkes is a twist on the Jewish classic you’ll crave!

This non-mushroom lover’s ‘shroom and sausage stuffing is epic. You get all of the warmth found in the nutty, savory, sweetness of the dish.

Pork & Porcini Rice Stuffed Tomatoes with Fresh Tomato Salsa.

This savory snack starts with flattened rice flakes and layers in the bold flavors of mustard seeds, cumin, curry leaves, and more.

This healthy homemade ranch dip is a clean, pantry-friendly staple. Made with a dry mix of real herbs and a secret umami seasoning blend.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

Creamy mushroom risotto with Arborio rice, garlic, and white wine, rich, elegant, and perfect for cozy nights or special occasions.

This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

A flavor bomb – the perfect pick-up appetizer to wow your guests! Unami richness of CAESAR FLAVORS make these deviled eggs delish w Unami

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let’s get cooking!

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.