Lotus root and pork belly
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Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine
Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine
Oven roasted broccolini with aged Parmigiano Reggiano and lemon
Create the most memorable meal with creative, well tested recipes!
See all: Appetizers, Salads, Soups, Side-Dishes, Turkey & Dessert.
Asparagus risotto
Prime rib is a favorite roast for many special occasions. A 35-day dry aged prime rib roast smoked low and slow is really special. So good!
A delicious mushroom risotto recipe from our test kitchen. Can also prepare vegan and leave out wine.
This delicious and simple recipe for vegan aged herbed cheese is a wonderful way for you to get the tangy, salty goodness of plant cheese.
This rum old fashioned uses a buttery smooth dark rum and brown sugar in a simple twist on the classic cocktail. Rich and flavorful!
Black truffle pasta with aged Parmigiano Reggiano
This cold Soba noodle salad with fresh summer veggie and dry-aged steak is the ultimate flavor bomb. Paired with charred scallions.
Spicy mahi mahi with Asian seasonings
Add decadence to your standard mac and cheese with the addition of pancetta, gruyere, pecorino, aged cheddar and parmesan cheese.
Chicken and bacon penne in creamy tomato sauce
Steamed fish fillets with aged Shaoxing wine
Peas and shrimps quick stir-fry
An OSR Original Recipe for a BIG, satisfying salad with nutty wild rice, fresh arugula, rotisserie chicken, and a tangy balsamic dressing.
Twice Roasted Crispy Parmesan Crushed Potatoes
Delicious and easy comfort food for long lazy weekends
Spaghetti aglio e olio with aged Parmigiano-Reggiano
LIGHTENED-UP! A delicious warm comfort dip. A bevy of veggie keeps the fat content at bay. A KILLER DIP THAT WON’T KILL YOUR WAISTLINE!!
Pesto flavorful sauce packed with simple but beautiful flavors of fresh basil,pine nuts,garlic, olive oil, and dry aged cheese like Parmesan
Homemade capicola is easier than you could ever imagine – honest! All you need is a little time & spices and you’ve got buttery charcuterie
Iberico chorizo and broccoli orecchiette