An OSR Original Recipe for an herby, Mediterranean-style pasta with citrus-marinated feta, dried tart cherries, and tons of fresh herbs.

An OSR Original Recipe for a super simple and supremely fresh-tasting pizza with crushed tomatoes and shaved fennel and sweet peppers.

An OSR Original Recipe for marinated strips of grilled chicken woven onto skewers, grilled, and finished with a bright, herby sauce.

An OSR Original Recipe for a super simple, fast-prep pasta that tastes like bistro summer nights in Italy.

An OSR Original Recipe for a simmered blend of black beans, rice, sweet peppers and poblanos that’s a one-pan taco party main attraction.

An OSR Original Recipe for super-moist banana muffins with flecks of semisweet or bittersweet chocolate and a nutty, crumbly topping.

An OSR Original Recipe for ridiculously good summer veggie sandwiches for when you’re over burgers (or never wanted burgers to start!).

An OSR Original Recipe that celebrates spring’s best produce with raw shavings of asparagus and carrots in a nutty pistachio vinaigrette.

An OSR Original Recipe for a hearty springtime bowl with steamed farro, chicken sausage, and tons of asparagus in a light, vinegary broth.

An OSR Original Recipe for a BIG, satisfying salad with nutty wild rice, fresh arugula, rotisserie chicken, and a tangy balsamic dressing.

Your how-to guide to an ‘anything and everything’ fresh ingredient salad that deserves a standing ovation.

An OSR Original Recipe for a slightly more kicky and significantly less oil-laden version of your classic sesame noodle salad.

An OSR Original Recipe for a savory skillet pancake made with dill and spring onions—perfect for a quick springtime dinner.