An OSR Original Recipe for a hearty overnight oatmeal, naturally sweetened with dried fruit, yogurt, milk, almonds, and sunflower seeds.

An OSR Original Recipe for an easy and healthy dinner fix—savory frittata with loads of roasted veggies, gruyere, and a crispy russet crust.

An OSR Original Recipe for the perfect red lentil soup simmered with simple veggies, garlic, ginger, farro, and Mediterranean seasonings.

An OSR Original Recipe for hearty homemade english muffins. Guaranteed crusty-on-the-outside and airy-on-the-inside!

An OSR Original Recipe for a fragrant and flavorful chicken and rice noodle soup infused with traditional Vietnamese aromatics.

An OSR Original Recipe for rigatoni pasta coated in a velvety red sauce with slow-simmered veggies, red wine, balsamic, and herbs.

An OSR Original Recipe for a scrumptious “salad pizza” with the greens on the bottom and crispy, bright citrus and fennel flatbread on top.

An OSR Original Recipe for the perfect party snack or healthy, fun, family dinner. “Seven-layered nachos for dinner? Yes, please!”

An OSR Adapted Recipe inspired by Chef Ben Ford’s “Jeweled Millet Salad with Crispy Chickpeas”—nutty, herby, and fresh-tasting all in one!

An OSR Original Recipe that’s a brighter, better alternative to sautéed greens with delicious flavor and crunch.

An OSR Adapted Recipe for a delicious, savory soup inspired by the farm-to-table kitchens of Tenuta di Spannocchia in Tuscany.

An OSR Original Recipe for a veggie-loaded fried rice with fennel, mushrooms, Swiss chard, carrots, and a bright blend of sauces and spices.

An OSR Original Recipe for a BIG, fresh salad-for-dinner with nutty wild rice, crisp arugula, shreds of aged gouda, cucumber, and cherries.