Wild Rice & Arugula Salad
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An OSR Original Recipe for a BIG, fresh salad-for-dinner with nutty wild rice, crisp arugula, shreds of aged gouda, cucumber, and cherries.
An OSR Original Recipe for a BIG, fresh salad-for-dinner with nutty wild rice, crisp arugula, shreds of aged gouda, cucumber, and cherries.
An OSR Original Recipe for a delicious asian-style glazed chicken with ginger, garlic, miso, and soy.
An OSR Original Recipe for everybody’s favorite chili—easily customizable with your favorite mixed beans and ground meat.
An OSR Original Recipe for roasted pork tenderloin that’s easy to prepare and always a crowd-pleaser. Great for dinner parties!
An OSR Original Recipe for roasted Brussels sprouts with a delicious, crunchy topping of leeks, pine nuts, panko, currants, and feta.
An OSR Original Recipe for a medley of roasted potatoes and winter squash with the perfect salty-sweet seasoning and Parmesan crust.
An OSR Original Recipe for a zippy, flavorful white bean salad with red bell pepper, kale, walnuts, and tons of Parmesan cheese.
An OSR Original Recipe for a super simple—but dazzling and delicious—appetizer or snack.
An OSR Adapted Recipe that’s a September-through-December favorite—warm, cozy, brimming with fall flavors, and easy to make ahead!
An OSR Original Recipe for an easy, free-form side dish that pairs buttery roasted delicata squash with a crunchy savory almond crumble.
An OSR Original Recipe for the perfect fall salad made with an abundance of apples, crisp cheddar fricos, and smoky almonds.
An OSR Original Recipe for roasted rainbow cauliflower with a nutty and bright umami-laced vinaigrette. It’s everyday or holiday perfect.
An OSR Original Recipe for dreamy creamy hummus made with oven-steamed canned chickpeas, lots of lemon, garlic, tahini, and spice.
An OSR Original Recipe for a one-pan skillet dinner that’s as delicious as it is simple with layers of Mediterranean flavors.
An OSR Original Recipe that’s sure to be one everybody loves with sweet maple-crusted beets and an orange-balsamic vinaigrette.
An OSR Original Recipe for easy-to-make toasts with drippy goat cheese, marinated artichokes, tomatoes, white beans, and rosemary.
A favorite OSR Original Recipe for oatmeal ganache sandwich cookies with warm, sweet spices and dark chocolaty decadence.
An OSR Original Recipe for the most summery of salads with grilled sweet corn, fresh tomatoes, and a nutty Avocado Pesto.
An OSR Original Recipe for the perfect summer side. It has crunch, freshness, flavor, and uses some of summer’s most-coveted ingredients.
An OSR Original recipe for an unbeatable turkey burger. It’s lean, mean, saucy, and savory—no beef burger can compare or compete!
An OSR Original Recipe for a simple and savory Italian salad with marinated vegetables, toasted chickpeas, and cubed salami and cheese.