Fresh and roasted kale, creamy chunks of sweet potato, juicy grapes, dried tart cherries, walnuts and a crispy pancetta balsamic dressing!

Make real truffle aioli in a blender, using fresh eggs, neutral oil, garlic and black truffles. A rich, luxurious dip for crudite and bread!

This kale slaw is made with thin ribbons of flat leaf kale, radicchio, purple cabbage, apples and a creamy lemon poppyseed dressing!

Creamy lemon risotto is perfectly chewy, saucy, and fresh. Mascarpone and butter add a silky texture and mellow out the tart lemon.

Truffle popcorn is the most luxurious party snack! Toss with parmesan, truffle butter and grated truffle for an indulgent and tasty treat.

Chocolate meringue cookies are intense bites of dark chocolate. The texture is light and crispy, but the bitter cocoa flavor is big!

The truffle mashed potatoes are pure decadence! They’re buttery, creamy, fluffy and filled with the savory scent of fresh black truffles.

This tuscan kale salad is so juicy, fresh, and wholesome. Topped with fresh mandarins, cranberries, goat cheese and candied pepitas!

Salmon crudo is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, so delicious, and crazy easy

These chocolate covered caramels are extra buttery, rich, and soft, and they’re coated with a layer of dark chocolate and a sprinkle of salt

Make the absolute best pesto pizza recipe at home with a fresh and vibrant green pesto, 3-cheeses, and a bubbly artisan pizza crust.