These chocolate shortbread cookies have crisp edges and a massive chocolate flavor. They’re packed with cocoa and chunks of dark chocolate!

Buttery smooth ahi tuna crudo is topped with charred corn, candied jalapeños and a cilantro lime dressing. Simple, fresh, and so good!

Butter toffee is perfectly crunchy, tender and deeply caramelized. It gets a double coating of snappy dark chocolate and salted pecans!

Pecan brittle has a sweet buttery crunch of caramelized candy and a slow spicy burn of chipotle powder. Baking soda adds a delicate foam!

Homemade chocolate covered almonds are coated in crystallized sugar, dark chocolate and a dusting of cocoa powder. Crunchy and so good!

Burrata pizza is baked with a bubbly crust and no-cook tomato sauce, then topped with torn burrata and a zippy arugula salad.

Cashew brittle is a glass-like, deeply caramelized hard candy that’s deliciously sweet and salty. Use whole cashews for a gorgeous candy!

This chocolate parfait is fluffy, sweet, and intensely chocolate. It’s layered with two types of chocolate mousse and crushed cookies!

Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable!

This prosciutto pizza recipe is layered with a simple tomato sauce, mozzarella, hot honey, and arugula. So tasty!!

Homemade peanut brittle is a crunchy old-fashioned hard candy brimming with roasted peanuts, butter, and sweet vanilla.

Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!