This warm kale salad is shallot vinaigrette and tossed with sharp pecorino, toasty pecans, and pickled golden raisins.

Chocolate peanut clusters are a crazy easy holiday candy to make at home. Crunchy sugar-roasted peanuts, snappy chocolate and sea salt!

Truffle cream sauce is a satiny, luscious cream sauce that can be used on pasta, pizza, seared meats, and gratins.

This buttery, tender raspberry and white chocolate loaf cake is made with fresh raspberries and heap of grated, good-quality white chocolate

Truffle risotto is a luxurious way to use a fresh black truffle. The saucy rice is filled with the earthy flavor of truffles and parmesan!

Chewy pizza dough, mushrooms, a smattering of fresh herbs and garlic, and a handful of sharp cheese make the best mushroom pizza!

This creamy avocado salsa is blended up with tomatillos, green chiles, onion and cilantro for a new take on guacamole salsa.

Ginger molasses crinkle cookies are soft, chewy, and extra moist. We packed them with warm spices, candied ginger, and blackstrap molasses!

Tomatillo red chili salsa is extra spicy, fresh, and smoky. Dry roast tomatillos and arbol chiles, then blend them into a fresh salsa!

Creamy parmesan risotto is a silky rice dish with meltingly soft onions, garlic, and rich parmesan. So luxurious!

Mango habanero salsa recipe is the perfect balance of sweet, hot, tart and fresh. We blend everything up for an addicting homemade salsa!

Silky smooth pumpkin ice cream tastes like an indulgent scoop of frozen pumpkin pie. It has a plush texture and bold pumpkin flavor!

Satiny lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy and perfectly al dente.

The white negroni is a light, summery take on the classic negroni. It’s floral, bitter, sweet and earthy, and is a striking electric yellow!

This recipe has it all! Spicy hot sauce chicken, romaine, arugula, parsley, fresh vegetables and a buttermilk blue cheese dressing!