A garlicky sauce for shawarma, wraps, sandwiches and veggies.

An easy traditional American dish with juicy peaches and a crumbly crust.

Batata Harra is a Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy, spicy spuds.

Make your own signature Pumpkin Spice Latte, espresso and milk highlighted by flavor notes of cinnamon, ginger, nutmeg and cloves.

A Fall favorite, pumpkin spice can be made ahead of time and added to your favorite dessert or coffee recipes.

Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make & great for busy weeknights.

A bold, robust roasted red pepper dip from the Middle East served with pita bread or pita chips.

When seasoned fries meet gravy and cheese curds, Poutine is born. This easy Poutine is drizzled with homemade gravy and cheddar.

A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour and bake!

An easy and basic polenta with butter, parmesan and pesto.

This lightly spiced Burmese Seafood Soup is an easy, light Summer dinner.

An easy and tasty sweet noodle kugel recipe muffin style made fancy with brown sugar sauce and pecans.

A traditional Harira soup that is popular in the colder months, special occasions and Ramadan.

A homemade dry rub for your next BBQ. Perfect for brisket, pork butt and baby back ribs.