Ice Cream ‘Cannoli’ topped with a ‘caramel’ sauce made of raw organic honey.

Cacao dipped mini ‘donuts’ made with raw ingredients. Fun and easy to make!

Green peas, spinach and corn in a raw cauliflower ‘rice’ mix with fresh (indoor grown) basil herbs!

A simple avocado and corn soup with homemade broth that is served raw!

Muesli is a healthy breakfast treat and easy to make – give it a try!

Lemon Hemp Seed Cookies made with a blend of gluten free flours.

Tasty red cabbage rolls stuffed with butternut squash and a hint of spice!

A gluten free vegetable ‘meatloaf’ topped with a tasty spicy raw tomato sauce! The loaf is tender and flavorful.

A grain free cannelloni made with egg and stuffed with yummy oyster mushrooms, pumpkin seeds, shallots, garlic and leeks!

Yam gnocchi made with coconut flour, fried in a rosemary butter and topped with raw kale…

Dairy free ice cream made with rooibos espresso and dates! Very healthy and sweet – give it a try before summer is gone!