Got leftover pumpkin pie filling? This easy pumpkin brûlée is a perfect way to use it up. Bake the filling in cups, then add sugar & torch.

Want ultra creamy mashed sweet potatoes for a simple side dish or Thanksgiving dinner? My whipped spuds are easy w/only 4 ingredients.

You’ll love these bite-sized pumpkin tarts with a buttery cream cheese shortbread crust and plush spiced pumpkin pie filling.

This quick & easy cream cheese pie crust is made in a food processor, only takes minutes & is perfect for pies, quiches & mini tarts.

It’s easy to make pumpkin puree from scratch w/just one ingredient. It’s lighter in color, fresher & doesn’t have that tin can flavor.

Want the best egg salad sandwich? Start with the best deviled egg salad recipe! This one lives up to the hype.

Uber crispy, chewy and impossibly thin, these peanut bars have a deep toffee flavor. An irresistibly delicious snack.

This spicy baked pasta casserole is loaded with fresh veggies, spices, chunks of chicken in a fresh marinara sauce with 2 cheeses.

This delicious whole grain salad is made with cooked millet, canned chick peas, cucumber, radishes, feta cheese and kalamata olives.

These rich, dark chocolatey cookies are a cross between a cookie and a brownie. Brookies. Fudgy on the inside, crackly on the outside.

This easy vegetarian lasagna recipe is perfect for fall with layers of bechamel, squash puree & parmesan sage topping. A great main or side.

Millet is a healthy, nutritious ancient grain with a nutty flavor and toothsome grains. Use it as a side dish or in whole grain salads.

This classic baked apple dessert straddles the line between an apple crisp & apple pudding w/soft interior & crunchy topping.