This classic baked apple dessert straddles the line between an apple crisp & apple pudding w/soft interior & crunchy topping.

This homestyle cheesy scalloped potato and ham casserole is layered with thin sliced spuds, diced ham and a lush cheesy sauce. So good!

Use leftover chili, your favorite cheese and tasty toppings to make this simple, delicious Southwest omelette. A great breakfast for dinner.

Want a smooth bourbon cocktail to sip all fall & winter long? This twist on a classic old fashioned w/spiced simple syrup orange is the best

These easy homemade applesauce muffins with crunchy toasted walnuts are a perfect breakfast or brunch treat for fall. Simple to make.

This is a savory version of dirt and worms in a dip form. Perfect for Halloween parties this easy layer dip resembles a spooky graveyard.

This hearty black bean chili is so rich and flavorful with a mild to moderate heat from the green hatch chiles. Make it veggie or vegan.

The sweet blend of sugar and fall and winter spices is nose tingling. Use this pumpkin spice syrup for lattes, cocktails, desserts and more.

Made with briny kalamata olives, canned black olives, anchovies, garlic, crushed red pepper & lemon, this punchy, savory dip is healthy too.

This easy grilled veal recipe makes moist, tender, flavorful veal steaks. Use a classic mojo marinade to infuse the veal in citrusy flavors.

These Halloween party snacks are the best appetizer for nibbling. Not only are they spooky, the wasabi filling is extra delicious!

This tasty, refreshing salad w/homemade Asian style dressing is a great side dish for a larger meal. Peanuts & sesame seeds add crunch.

A gorgeous red cocktail made with cherry infused vodka, good vermouth and two drunken cherries for garnish.