Chewy, nutty and delicious, this Mediterranean khorasan wheat salad is chock full of fresh veggies & chicken napped w/ balsamic dressing.

The garlic lime marinade for this grilled white fish is ready in minutes. I use swordfish and cut them for kebabs. Easy & delish!

Hazelnut shortbread is nutty, rich and not too sweet. These sandwich cookies filled with your favorite jam are always a hit.

A classic New England favorite, fried clams with tartar sauce is easy to make at home with the secret to easy clam shucking!

Who doesn’t love French Dip especially when it’s slathered in caramelized onions, melty cheese and dipped in sherry spiked jus.

Crispy and craggy with a soft, yeast center, fry breads or “puffs” are a breakfast favorite with butter and jam.

Thick, chunky and full of flavor, this is no ordinary ham bone and bean soup. Loaded with chiles!

Chocolate Mousse is the ultimate special occasion dessert, ultra-creamy, deeply chocolatey and lightly spiked with Amaretto.

With a whole head of roasted garlic, sun-dried tomatoes and fresh herbs, this bean dip is a great appetizer or snack with pita chips.

The most swoon worthy game day snack, party appetizer and secret eat-in-private indulgence you’ll ever have. True story.

Jazz up your morning with juicy, warm grapefruit topped with a caramelized blend of sugar, cinnamon, cardamom & powdered vanilla.

This Southwestern Chicken Quinoa Soup uses a handful of pantry ingredients for a delicious, healthy pot of soup to feed a crowd.

Make your own lucky Southern greens and potlikker to ensure prosperity in the New Year! Great with Hoppin’ John.